Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the diet breaker death by chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Diet Breaker Death By Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. The Diet Breaker Death By Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook the diet breaker death by chocolate cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Diet Breaker Death By Chocolate Cake:

1. Get butter
2. Take sugar
3. Prepare eggs
4. Take powdered sugar
5. Take all-purpose flour
6. Prepare unsweetened cocoa powder

Instructions to make The Diet Breaker Death By Chocolate Cake:

1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour.
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly.
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar.
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags.
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake.

So that’s going to wrap this up for this exceptional food the diet breaker death by chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!