How to Prepare Favorite Sweet and Sour Chicken

Sweet and Sour Chicken
Sweet and Sour Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Sour Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:
  1. Make ready MARINATE:
  2. Prepare 2 chicken boneless leg (cut dice)
  3. Get 1 tsp soy sauce
  4. Prepare 1 tsp white pepper
  5. Prepare COATING:
  6. Take Potato Starch
  7. Get SAUCE:
  8. Take 3 tbsp tomato ketchup
  9. Take 1 tbsp vinegar
  10. Get 1 tsp oyster sauce
  11. Take 2 tbsp caster sugar (or more)
  12. Take 1 cup water
  13. Make ready 1 tbsp Corn starch
  14. Make ready OTHERS:
  15. Prepare 1 yellow onion (cut strips)
  16. Prepare 1 carrot (julianne)
  17. Take 1 small pineapple (slice)
  18. Make ready 1 zucchini
  19. Take Cooking oil
Instructions to make Sweet and Sour Chicken:
  1. Marinate chicken for 1 hour in the fridge.
  2. Coat with potato starch and fry. Put aside
  3. Heat oil and stir fry the yellow onion until translucent.
  4. Add in carrot, pineapple and the sauce. Bring to boil.
  5. Add zucchini and do a few quick stirs. Ready to serve.

So that’s going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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