Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brown rice dhokla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brown rice dhokla is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice dhokla using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice dhokla:

1. Make ready brown rice
2. Get splits grams
3. Make ready splits green gram skinned
4. Take salt
5. Make ready sour curd/ glass of sour buttermilk
6. Get baking soda
7. Get garlic paste
8. Get spinach puree
9. Get carrot puree
10. Get beetroot puree
11. Get oil to grease

Instructions to make Brown rice dhokla:

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

So that is going to wrap it up with this exceptional food brown rice dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!