Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's peppered cream cheese bagel spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Peppered Cream Cheese Bagel Spread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Peppered Cream Cheese Bagel Spread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:

1. Make ready ● For The Spread [super fine mince everything]
2. Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
3. Take 2 LG Jalapeños [deseeded]
4. Prepare 4 Habeneros [deseeded]
5. Take 1/4 Cup Yellow Bell Pepper [deseeded]
6. Prepare 1/4 Cup Green Bell Pepper [deseeded]
7. Prepare 1/4 Cup Sour Cream
8. Take 1/4 Cup Vidalia Onion
9. Prepare 1/4 Cup Red Onions
10. Get 1/4 Cup Sour Cream
11. Make ready 3 tbsp Fresh Chives
12. Get 1/2 tsp Red Pepper Flakes
13. Get 1/2 tsp Epazote Herb
14. Take 1/4 Cup Fresh Cilantro
15. Prepare 1/2 tsp Mexican Oregano
16. Prepare 1/2 tsp Ground Cumin

Steps to make Mike's Peppered Cream Cheese Bagel Spread:

1. 2 Package Philadelphia Cream Cheese. Room temp.
2. Fine mince all vegetables.
3. Epazote Herbs pictured.
4. Mix everything well then chill for 2 hours..
5. Smear on toasted bagles.
6. Enjoy!

So that’s going to wrap it up for this exceptional food mike's peppered cream cheese bagel spread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!