Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked mac & cheese bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Mac & Cheese Bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Mac & Cheese Bites is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have baked mac & cheese bites using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese Bites:

1. Take gluten free pasta
2. Prepare dairy free spread
3. Get egg, beaten
4. Take garlic puree, optional
5. Prepare dairy free milk
6. Make ready gluten free breadcrumbs
7. Make ready dairy free cheese, grated
8. Prepare salt and pepper, for seasoning

Steps to make Baked Mac & Cheese Bites:

1. Preheat the oven to 180 oC - Grease a 6 hole muffin tin - Cook the pasta according to the instructions on the packet - Drain away the water and return to the pan
2. Stir in the dairy free spread and egg - Pour in the milk and the garlic puree - Stir in two thirds of the cheese and season with salt and pepper - Divide amongst the 6 muffin cups
3. Sprinkle the breadcrumbs and remaining cheese on top - Bake in the oven for 30 minutes
4. Allow to sit for a couple of minutes before removing from the muffin moulds - Serve with a tomato dipping sauce

So that’s going to wrap this up for this special food baked mac & cheese bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!