Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Get 500 mls turkey stock
2. Make ready 5 raw Brussels sprouts, shredded
3. Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Take 2 tbsp soy sauce
5. Make ready 1 tbsp mirin
6. Prepare 2 tsp fish sauce
7. Get 1 tbsp rice vinegar
8. Get 2 tsp toasted sesame oil
9. Prepare 1 tbsp finely grated ginger
10. Take Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!