Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Make ready spaghetti (200 g špagiet)
2. Take Sauce (Omáčka)
3. Take red lentils (pol šálky červenej šošovice)
4. Make ready medium carrot (1 stredná mrkva)
5. Prepare tomato (1 paradajka)
6. Make ready garlic (3 strúčiky cesnaku)
7. Get tomato paste (1 konzerva paradajkového pretlaku)
8. Take Dried basil (sušená bazalka)
9. Make ready Dried oregano (sušené oregáno)
10. Make ready spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Make ready Salt (soľ)
12. Prepare Olive oil (Olivový olej)
13. Get Vegan parmesan (vegánsky parmezán)
14. Make ready spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Make ready cashew nuts (pol hrnčeka kešu orieškov)
16. Make ready dried garlic (1/4 lyžičky sušeného cesnaku)
17. Get salt (soľ)

Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

So that is going to wrap this up with this special food vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!