Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:

1. Get 1 yellow potatoes
2. Get 1 red potatoes
3. Get 1/2 velveeta cheese
4. Prepare 1 chicken bouillon
5. Take 1 can cream of potato soup
6. Prepare 3 tsp dehydrated onion or fresh onion
7. Take 1 salt
8. Get 1 pepper
9. Make ready 1 dash parsley
10. Get 1 shredded cheese (colby jack)
11. Make ready 1 real bacon bits/pieces
12. Get 1/2 cup corn starch

Instructions to make Loaded Potato Soup:

1. cube both kind of potatoes (leave skin or peel)
2. boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
3. drain less than half of the water (allow potatoes to be slightly covered with water)
4. place back on stove so it can continue to boil
5. separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
6. pour cornstarch mixture into the boiling potato water
7. add cream of potato soup and cubed velveeta
8. add salt, pepper, and parsley to desired taste
9. serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!