Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bornmann's vegan summer salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bornmann's Vegan Summer Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bornmann's Vegan Summer Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bornmann's vegan summer salad using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bornmann's Vegan Summer Salad:

1. Take 250 ml Organic spelt fusilli pasta
2. Prepare 125 ml Olive oil
3. Take 125 ml Apple cider vinegar
4. Prepare 1 TBSP Himalayan rock salt
5. Make ready Pinch Cayenne pepper
6. Prepare Pinch Nutmeg
7. Make ready 1/2 tsp Mustard powder
8. Get Pinch Turmeric
9. Get 1 tsp Freshly ground black pepper
10. Prepare 1 tsp Organic coconut sugar
11. Make ready 1 TBSP Tahini
12. Take 2 Ripe Avocados
13. Prepare Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket)
14. Prepare 10 Mediterranean cherry tomatoes
15. Get 1 Medium cucumber
16. Take 1 Fresh green chili
17. Prepare 20 Kalamata olives

Steps to make Bornmann's Vegan Summer Salad:

1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente.
2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth.
3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold.
4. Chiffonade (slice in strips) all the leaves, place in salad dish.
5. Chop cucumber and bell pepper to personal desire, add to salad.
6. Slice tomatoes in half, add to salad.
7. Chop chilli into fine rings, add to salad.
8. Add olives to salad.
9. Add cold pasta to salad.
10. Dice avocados, add to salad.
11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl.
12. Bon Appetit!

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