Recipe of Perfect Eggless Whole Wheat Chocolate fudge Brownie

Eggless Whole Wheat Chocolate fudge Brownie
Eggless Whole Wheat Chocolate fudge Brownie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat chocolate fudge brownie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Whole Wheat Chocolate fudge Brownie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless Whole Wheat Chocolate fudge Brownie is something that I’ve loved my whole life.

valentine's day special recipe perfectly baked brownies with the infusion of ultimate flavours. a must try recipe. It all started with this "Nearly No Fat Fudge Brownie" recipe I found in the yogurt container. Eggless Chocolate brownies is a such a delicious fudge to enjoy with a scoop of ice cream. It is moist, dense, fudgy, cakey and most importantly chocolaty.

To begin with this recipe, we must prepare a few components. You can cook eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie:
  1. Make ready 1/2 cup Whole wheat flour
  2. Prepare 2-3 tablespoons Powdered sugar
  3. Get 100 grams Chopped Dark Chocolate
  4. Make ready 50 grams Chopped Milk chocolate
  5. Make ready 1/3 cup Butter
  6. Take 1/4 cup Condensed milk
  7. Make ready 1/2 -3/4 cup Milk as required
  8. Take 1/4 cup Cocoa powder
  9. Prepare 1/4 cup Chopped Walnuts / almonds
  10. Take 1/4 cup Chopped Pistachio/ cashewnuts

Thanks for adding the comment about substituting with whole wheat flour - I'm sure it'll help other. Using cocoa instead gives a rich chocolaty feel to these brownies. The consistency is thick like fudge but it isn't dry. But as you know whole wheat gives denser baked goods but I do it all the time for my son as they don't care much.

Steps to make Eggless Whole Wheat Chocolate fudge Brownie:
  1. Preheat oven at 180 degree C. Mske sure to keep things ready
  2. Line a baking pan with parchment paper with a over hang, for easy removal after baked.
  3. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler.
  4. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler.
  5. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate.
  6. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk
  7. Then add in the sugar and mix
  8. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency
  9. I have mixed cocoa powder flour and milk in 3 portions
  10. Add in the chopped nuts, keeping some for garnishing the top of brownies.
  11. Pour the batter in the lined baking tray and spread evenly
  12. Sprinkle the chopped nuts on top.
  13. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack
  14. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways.

The consistency is thick like fudge but it isn't dry. But as you know whole wheat gives denser baked goods but I do it all the time for my son as they don't care much. These brownies have an intense chocolate flavor and are Super fudgy Eggless Brownies with an intense chocolate flavor! You would love these with a glass I'd probably use a whole milk yogurt or vanilla Greek yogurt next time though. These brownies are very moist and have a deep chocolate flavor.

So that’s going to wrap this up with this special food eggless whole wheat chocolate fudge brownie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close