Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry flavoured cauliflower tempura. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Cauliflower Tempura is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curry Flavoured Cauliflower Tempura is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:

1. Get 1 small head Cauliflower *700 to 800g
2. Prepare 2-3 tablespoons Plain Flour *OR Self-Raising Flour
3. Take 1/2 cup Cold Water
4. Make ready 1 Egg *whisked
5. Get 1/2 cup Self-Raising Flour
6. Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
7. Make ready 1/2 teaspoon Salt
8. Get 1 tablespoon Curry Powder
9. Get Oil for frying
10. Prepare Coriander *optional

Instructions to make Curry Flavoured Cauliflower Tempura:

1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
5. Scatter Coriander leaves on top and serve warm.

So that is going to wrap it up for this special food curry flavoured cauliflower tempura recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!