Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Make ready all purpose flour : (A)
2. Take potato starch : (A)
3. Get baking powder : (A)
4. Get Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Take grated potato
6. Take Sake (white wine)
7. Make ready eggs
8. Prepare sliced pork
9. Take cabbage (chopped)
10. Take your favourite toppings (shrimps, squid, etc.)
11. Make ready Bonito flakes n Aonori for toppings (optional)
12. Get Okonomiyaki sauce n mayonnaise

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that’s going to wrap it up for this special food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!