Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, warabi mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warabi Mochi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Warabi Mochi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warabi Mochi:

1. Take 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Get 2 tablespoons Sugar
3. Prepare 1 cup Water *250ml
4. Prepare Kinako (Grourd Roasted Soy Beans)
5. Get Muscovado Syrup
6. Make ready Iced Water to cool

Steps to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that is going to wrap this up for this special food warabi mochi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!