Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki ～ japanese flavor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Make ready Okonomiyaki Batter
2. Take 200 g all-purpose flour
3. Prepare 1 tablespoon corn flour
4. Get 1/2 tsp salt
5. Take 1 tsp bonito powder
6. Prepare 300 cc water
7. Prepare Ingredient Ⅱ
8. Prepare 750 g chopped cabbage
9. Get 3 eggs
10. Get 1/2 cup chopped green onions
11. Prepare 1/2 cup shred onions
12. Make ready 1/4 cup shred carrot
13. Prepare some shelled fresh shrimps
14. Take some sliced neritic squid
15. Make ready little chopped ginger (option)
16. Prepare little oil
17. Get 230 g sliced streaky pork; marbled meat
18. Get Toppings
19. Make ready okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Prepare Katsuobushi (dried bonito flakes)
22. Take shred laver,dried seaweed or called nori)

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that is going to wrap this up for this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!