Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki ～ japanese flavor. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Get Okonomiyaki Batter
2. Get all-purpose flour
3. Prepare corn flour
4. Prepare salt
5. Make ready bonito powder
6. Take water
7. Make ready Ingredient Ⅱ
8. Take chopped cabbage
9. Get eggs
10. Take chopped green onions
11. Get shred onions
12. Make ready shred carrot
13. Get some shelled fresh shrimps
14. Take some sliced neritic squid
15. Prepare little chopped ginger (option)
16. Get little oil
17. Prepare sliced streaky pork; marbled meat
18. Get Toppings
19. Take okonomiyaki sauce or yakisoba sauce
20. Take Mayonnaise
21. Take Katsuobushi (dried bonito flakes)
22. Make ready shred laver,dried seaweed or called nori)

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that is going to wrap it up for this special food okonomiyaki ～ japanese flavor recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!