Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Make ready Eggplant
- Prepare Eggs
- Get Milk
- Make ready Italian bread crumbs
- Prepare Extra-virgin olive oil
- Make ready Marinara sauce w/pesto
- Make ready Basil
- Get Mozzarella Italian cheese
- Prepare Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap this up for this special food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
