Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Take pounded ingredients
2. Make ready shallot And 6 garlic
3. Make ready galangal
4. Make ready small kafir leaf
5. Make ready coriander roots
6. Take small deseeded Chili pepper
7. Make ready stock mixture
8. Prepare Anchovies granules with 350 ml water mixture
9. Get Tom yum paste
10. Prepare coconut milk
11. Get seafood option
12. Make ready River Prawn lightly season with salt and pepper
13. Prepare seasoning
14. Take lime juice
15. Make ready fish sauce
16. Get pasta
17. Make ready Angel Hair for 2 persons
18. Get garnish
19. Prepare Kafir lime leaf
20. Prepare small red Chili pepper

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that is going to wrap this up for this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!