How to Prepare Any-night-of-the-week Sweet and Spicy Chicken Enchiladas

Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and spicy chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chicken Enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and Spicy Chicken Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
  1. Take 2 whole wheat tortillas
  2. Prepare 4 oz chicken breast
  3. Make ready 1/3 cup shredded cheddar cheese
  4. Get 1/3 cup pineapple
  5. Make ready 1/4 cup red pepper
  6. Make ready 1/4 cup green pepper
  7. Get 1/4 cup onion
  8. Get 1 slice pepperjack cheese
  9. Prepare 3 tbsp Carribean-Jerk sauce
  10. Make ready 2 tbsp fat free ranch
  11. Make ready 1/4 tsp ground black pepper
  12. Take 1/4 tsp ground cumin
  13. Make ready 1/4 tsp garlic salt
Instructions to make Sweet and Spicy Chicken Enchiladas:
  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

So that is going to wrap it up for this special food sweet and spicy chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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