Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom hamburgers.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of mushroom hamburgers. is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream of mushroom hamburgers. is something that I’ve loved my whole life.

Here is an easy Southern meal that is quick and easy to make! Add cream of mushroom soup, salt, pepper, and milk and heat through. Simple Hamburger StroganoffCountry At Heart Recipes. Chicken In Cream Of Mushroom Soup, Cream Of Mushroom Pasta, Sausage Hamburger Cheese Dip, etc.

To get started with this recipe, we have to prepare a few components. You can have cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom hamburgers.:

1. Prepare 1 can 4 oz sliced mushrooms.
2. Get 1 medium onion, chopped
3. Take 1 tsp minced garlic
4. Make ready 1 tsp olive oil, extra virgin
5. Take 1 can campbells cream of mushroom soup
6. Get 2 lb hamburger
7. Prepare 1 tbsp holy trinity
8. Take 1/4 cup corn startch
9. Prepare garlic powder
10. Get onion powder
11. Take black pepper

Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. Brown Hamburger meat with chopped onion. Open can of cream of mushroom and Rotel and warm in.

Instructions to make Cream of mushroom hamburgers.:

1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

Brown Hamburger meat with chopped onion. Open can of cream of mushroom and Rotel and warm in. Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Try making the stroganoff using both regular cream of mushroom & one golden mushroom soup. It gives it a great color and just that added flavor.

So that’s going to wrap it up for this exceptional food cream of mushroom hamburgers. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!