Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick spelt bread rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Spelt Bread Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick Spelt Bread Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Spelt Bread Rolls:

1. Make ready 200 g regular spelt flour
2. Prepare 200 g whole grain spelt flour
3. Prepare 20 g linseeds
4. Make ready 1 pinch salt
5. Prepare 10 g honey
6. Take 10 g olive oil
7. Take 20 g fresh yeast
8. Get 250 ml warm water
9. Take 4 g raw cane sugar

Instructions to make Quick Spelt Bread Rolls:

1. Dissolve the fresh yeast and the sugar in warm water.
2. Mix the other ingredients separately in a large bowl.
3. Stir the yeast/sugar/water solution into the flour mix.
4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
7. Bake for 12 to 15 minutes at 230 °C.

So that’s going to wrap it up for this exceptional food quick spelt bread rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!