Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and mushroom lasagna bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork and Mushroom Lasagna Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. Make ready Olive oil
2. Take onion, chopped
3. Make ready garlic cloves, finely diced
4. Get chorizo, diced
5. Take pork mince
6. Get marsala wine
7. Make ready chicken stock
8. Make ready dried lasagna sheets
9. Make ready parmesan cheese, grated
10. Prepare White Sauce
11. Get butter
12. Make ready plain flour
13. Take milk
14. Make ready Mushroom Mixture
15. Make ready dried mushrooms
16. Get boiling water
17. Prepare butter
18. Take onion chopped
19. Get garlic clove, finely chopped
20. Get mushrooms, chopped
21. Take sage (fresh or frozen)

Instructions to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

So that is going to wrap this up with this special food pork and mushroom lasagna bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!