Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional beef ragu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Beef Ragu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Traditional Beef Ragu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Beef Ragu:

1. Take minced beef
2. Make ready pork mince
3. Make ready butter
4. Take onions
5. Take carrots
6. Prepare celery
7. Prepare red wine
8. Get tomato puree
9. Get whole milk

Steps to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap it up with this exceptional food traditional beef ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!