Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese pork yakiniku rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Pork Yakiniku Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Make ready Pork belly
2. Take Spring onion
3. Take Butter
4. Prepare Cooked rice
5. Get Yellow pepper(diced)
6. Take Cheese slices
7. Take Salt
8. Make ready Black pepper
9. Take Kimchi (optional)
10. Prepare Sauce
11. Take Minced garlic
12. Make ready Sake
13. Prepare Mirin
14. Get caster sugar
15. Take Soy sauce

Steps to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

So that’s going to wrap this up with this special food japanese pork yakiniku rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!