Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork cutlet (tonkatsu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Cutlet (Tonkatsu) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork Cutlet (Tonkatsu) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Cutlet (Tonkatsu):
- Get Flour
- Get 1 Egg
- Get Panko
- Prepare Pork loin
Steps to make Pork Cutlet (Tonkatsu):
- Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
1. Prepare two separate plates with flour and egg - Put flour around the pork, then egg. Repeat this 3 times
1. Finally put the panko after you dip the pork in the egg
1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!
1. Prepare two separate plates with flour and eggSo that’s going to wrap this up for this exceptional food pork cutlet (tonkatsu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
