Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style pork & tofu nimono. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese style pork & tofu nimono is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese style pork & tofu nimono is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style pork & tofu nimono:
- Get 600 g Pork shoulder
- Make ready 350 g Firm tofu
- Get 1 Onion
- Make ready 1 Spring onion (garnish)
- Take 800 cc Water
- Get 150 cc Sake or rice wine
- Make ready 200 cc Soy sauce
- Get 4 Tablespoons Caster sugar
Instructions to make Japanese style pork & tofu nimono:
- Put the pork chunks in a boiled water to get rid of excess smell of pork.
- When the pork turn white, take them out and put them into a cold water bowl.
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
- Add in tofu slices and onion slices in and cook for 10 minutes.
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.
So that’s going to wrap it up for this special food japanese style pork & tofu nimono recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
