Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tricolour idli burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tricolour Idli Burgers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tricolour Idli Burgers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tricolour idli burgers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour Idli Burgers:
- Get Rice
- Prepare Blackgram or Urad Daal
- Get Cooked Rice
- Get Salt or to taste
- Get Lettuce torn into pieces
- Get Cucumbers sliced
- Prepare Tomatoes sliced
- Get Coconut Chutney
- Prepare Tomato Onion Chutney
- Take Spinach puree
- Prepare Carrot puree
Instructions to make Tricolour Idli Burgers:
- Soak both rice and dal for 7 hours or so. Soak them as well as grind them separately for the best results.
- Add cooked rice to the raw rice while grinding. Add salt and leave it to ferment overnight. Next morning, heat water in a big vessel or an Idli cooker. Grease the Idli plates as well.
- Divide the batter into 3 parts. Keep one part as it is. Make Green batter by mixing Spinach puree. Similarly make Saffron coloured batter by adding some Carrot Puree.
- Steam Idlis as usual. Now align them as per our Indian Tricolour. Exactly in that order.Between each layer, apply some coconut chutney or tomato onion chutney and place the lettuce pieces and cucumbers. Add thinly sliced tomatoes too if desired.
- Finally secure it with a skewer or a toothpick. Serve them to your kids. Infact everyone will love these Tricolour Desi Burgers made with our very own Idlis. Enjoy!
So that’s going to wrap this up for this special food tricolour idli burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
