Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style pork & tofu nimono. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese style pork & tofu nimono is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese style pork & tofu nimono is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork & tofu nimono:

1. Take Pork shoulder
2. Take Firm tofu
3. Get Onion
4. Make ready Spring onion (garnish)
5. Take Water
6. Take Sake or rice wine
7. Get Soy sauce
8. Get Caster sugar

Instructions to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

So that is going to wrap it up with this special food japanese style pork & tofu nimono recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!