Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Make ready ■ Ingredients for okonomiyaki
2. Make ready 5 pieces (spring) cabbage
3. Get 10 cm leek
4. Get 1 can corn
5. Prepare Some fried balls(Japanese "agetama")
6. Make ready 5 pieces sliced pork
7. Make ready Some melting cheese
8. Prepare ■ Okonomiyaki dough
9. Make ready 100 g flour ★
10. Take 20 g starch ★
11. Get 4 g baking powder ★
12. Prepare 1 teaspoon soy sauce ☆
13. Make ready 1 teaspoon sugar ☆
14. Take 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. Prepare to taste salt ☆
16. Prepare 1 egg
17. Take 160 cc Water
18. Take ■ Topping
19. Get some dried bonito (katsuobushi)
20. Prepare some okonomiyaki sauce
21. Make ready some mayonnaise

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

So that’s going to wrap it up for this special food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!