Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, abalone with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Abalone with spinach is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Abalone with spinach is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abalone with spinach:

1. Make ready 1 can abalone
2. Make ready abalone brine
3. Prepare 150 g spinach
4. Get 120 ml chicken broth
5. Get 2 tbspn oyster sauce
6. Prepare 3/4 tbspn potato or corn starch
7. Take 2 cloves garlic

Instructions to make Abalone with spinach:

1. Wash the spinach and cut them into 3 inches long each
2. Mince the garlic and set them aside
3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
4. Remove the spinach and plate them in the middle of the plate
5. Heat the abalone and the brine
6. Remove the abalone to slice, then plate them around the spinach
7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
8. Pour the sauce onto the abalone and spinach
9. The dish is now ready to be served!!

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