Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, korean chilli paste mayonnaise pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Korean chilli paste mayonnaise pork is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Korean chilli paste mayonnaise pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Get 500 g Pork shoulder
- Make ready 1 Spring onion
- Make ready 5-6 Tablespoons Potato starch
- Get Marinade
- Prepare 1 teaspoon Garlic purée
- Make ready 0.5 teaspoon Salt
- Prepare 1.5 Tablespoons Soy sauce
- Prepare 1 teaspoon Black pepper
- Get 1 Whole egg
- Make ready Sauce
- Make ready 1-2 teaspoons Korean chilli paste
- Make ready 4 Tablespoons mayonnaise
- Take 1 teaspoon honey
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
So that is going to wrap this up for this special food korean chilli paste mayonnaise pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
