Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Take ■ Ingredients for okonomiyaki
2. Take (spring) cabbage
3. Get leek
4. Prepare corn
5. Get Some fried balls(Japanese "agetama")
6. Prepare sliced pork
7. Prepare Some melting cheese
8. Get ■ Okonomiyaki dough
9. Make ready flour ★
10. Make ready starch ★
11. Get baking powder ★
12. Prepare soy sauce ☆
13. Get sugar ☆
14. Prepare ajinomoto soup stock (ajinomoto dashi)☆
15. Make ready salt ☆
16. Take egg
17. Take Water
18. Take ■ Topping
19. Make ready some dried bonito (katsuobushi)
20. Prepare some okonomiyaki sauce
21. Get some mayonnaise

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

So that is going to wrap it up with this special food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!