Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Get Pork loin or fillet
2. Take Shredded cabbage
3. Get Lemon
4. Take （Batter）
5. Get ①150g Flour
6. Get ②2 Eggs
7. Get ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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