Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in. This easy oven baked tonkatsu is for those times.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Get 4 Pork Steaks *500 to 600g
2. Take Salt and Pepper as required
3. Get Plain Flour as required
4. Get 1-2 Egg
5. Prepare Panko Breadcrumbs as required
6. Take Oil to spray *optional

Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and I've made this baked tonkatsu a few times already and all the attempts turned out really good, all thanks to the recipe by Nami from Just One Cookbook! Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper.

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Jason and I try to penny pinch whenever we can.

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