Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato filled kinako mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Filled Kinako Mochi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Filled Kinako Mochi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato filled kinako mochi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Filled Kinako Mochi:

1. Get Potato Filling:
2. Get 2 Potatoes
3. Prepare 1 tbsp Sugar
4. Take 1/8 tsp Salt
5. Take Coating:
6. Get 100 grams Shiratamako
7. Prepare 1 Kinako

Steps to make Potato Filled Kinako Mochi:

1. Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
2. Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
3. Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
4. Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
5. Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.

So that’s going to wrap it up with this special food potato filled kinako mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!