Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, festive mince pie baked proats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Festive Mince Pie Baked Proats is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Festive Mince Pie Baked Proats is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Get 30 g oats,
2. Take 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Prepare 80 g Christmas mincemeat,
4. Get 1/2 tsp baking powder,
5. Make ready 1 medium egg,
6. Take 1 tbsp unsweetened almond milk,
7. Get Spray cooking oil such as Frylight
8. Make ready To top:
9. Prepare 1 dusting icing sugar,
10. Take 1 dollop of brandy cream
11. Prepare Equipment:
12. Make ready 1 6" cast iron skillet or small baking dish

Steps to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that’s going to wrap this up for this exceptional food festive mince pie baked proats recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!