Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mashed potato served with beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream of mashed potato served with beef stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream of mashed potato served with beef stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mashed potato served with beef stew:

1. Prepare 10 medium sized potatoes
2. Take 1 \2kg beef cubes
3. Make ready table spoon of garlic and ginger paste
4. Prepare 2 Onions
5. Take 1 green bell peppers
6. Prepare black pepper
7. Prepare soy sauce
8. Take corn oil
9. Make ready 1 teaspoon corn starch
10. Prepare milk
11. Prepare salt

Instructions to make Cream of mashed potato served with beef stew:

1. Will start by marinating the beef cubes.
2. Put the beef cubes in a bowl…add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
3. Mix the ingredients together gently, cover and put in the fridge for 15mins max
4. As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
5. As the potatoes are boiling and the marination still setting in…cut juliennes of green bell pepper and juliennes of onions
6. Check your potatoes to avoid them being soggy…reduce the fire
7. In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out…
8. While meat is still searing, drain the water from the potatoes in a bowl…mash the potatoes completely to avoid lumps…set it aside,
9. After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins….
10. In a bowl mix the corn starch in a bowl and pour it on the meat…add 250ml of water….to form a sauce for the beef,
11. Bring it to a boil, and your beef is ready to serve.
12. Put the mashed potatoes on fire again…add 100ml of milk….mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
13. Plate the food and enjoy…

So that’s going to wrap it up with this exceptional food cream of mashed potato served with beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!