Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy 1-pot non-fried candied sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy 1-Pot Non-Fried Candied Sweet Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy 1-Pot Non-Fried Candied Sweet Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy 1-pot non-fried candied sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Take 1 Japanese sweet potato
2. Make ready 3 tbsp Sugar
3. Make ready 3 tbsp Mirin
4. Take 2 tbsp Sake
5. Prepare 1 tbsp Butter
6. Get 2 pinch Salt
7. Get 2 tbsp Oil
8. Get 2 tbsp Mizuame starch syrup (or honey) (optional)

Steps to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!

So that is going to wrap this up for this special food easy 1-pot non-fried candied sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!