Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy abekawa mochi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Abekawa Mochi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Abekawa Mochi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy abekawa mochi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Abekawa Mochi:

1. Get 4 Pre-cut mochi
2. Prepare 50 grams Kinako
3. Make ready 30 grams Sugar
4. Make ready 1/2 tsp Salt
5. Prepare 1 Koshi an
6. Make ready 1 Water

Instructions to make Easy Abekawa Mochi:

1. Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
2. Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
3. Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
4. Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
5. Coat the mochi in the kinako mixture well on both sides, and it's done.
6. This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.

So that’s going to wrap it up for this special food easy abekawa mochi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!