Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese pork belly rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese pork belly rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese pork belly rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese pork belly rice:

1. Take to taste Pork belly
2. Make ready 3 tablespoon soy sauce
3. Get 3 tablespoon kecap manis
4. Get 1 tablespoon shaoxing wine
5. Get 1 tablespoon sesame oil
6. Prepare to taste hardboiled eggs

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap this up for this special food chinese pork belly rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!