Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan zucchini "speghetti". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Zucchini "Speghetti" is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Parmesan Zucchini "Speghetti" is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan Zucchini "Speghetti":

1. Take zucchini
2. Make ready Salt and Pepper
3. Take olive oil
4. Make ready butter
5. Get clove crushed garlic
6. Make ready grated parmesan cheese

Instructions to make Parmesan Zucchini "Speghetti":

1. Julienne zucchini (don't remove skin) Salt and pepper to taste.
2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
4. Remove from heat and stir in parmesan.
5. This is 2 servings but you can double it if needed.

So that is going to wrap it up for this special food parmesan zucchini "speghetti" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!