Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Make ready 80 g shiratamako (sweet rice flour)
2. Get 80 g koshi-an (sweet red bean paste)
3. Take 20 g sugar
4. Make ready 120 cc water
5. Get 5 strawberries
6. Make ready potato starch for dusting

Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

So that’s going to wrap this up for this exceptional food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!