Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate  whole wheat flour cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate  whole wheat flour cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Chocolate  whole wheat flour cake is something that I’ve loved my whole life.

Eggless Chocolate Cake with whole wheat flour. This script is for those who do not have much time. In this recipe, we will neither use Oven nor any. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate  whole wheat flour cake using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate  whole wheat flour cake:

1. Make ready 200 gm Whole Wheat Flour
2. Prepare 100 gm castor Sugar
3. Take 100 ml condensed milk
4. Prepare 4 tsp Cocoa Powder Unsweetened
5. Take 1/2 tsp Baking Powder
6. Get 1/2 tsp Baking Soda
7. Take 1/4 tsp Salt
8. Make ready 50 ml Oil
9. Prepare 100 ml Milk
10. Take 150 gm Milk Chocolate
11. Get 50 ml Fresh Cream
12. Take 1 tsp unsalted Butter
13. Get 50 gm almond meal for garnish
14. Prepare Grated Chocolate Optional garnish

I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and Food write Jayashree Trao from evergreendishes.com that she featured the recipe in her Our Eggless Triple chocolate whole wheat cake is ready to serve.

Instructions to make Eggless Chocolate  whole wheat flour cake:

1. In a large mixing bowl, take milk, oil, condensed milk and sugar. Whisk it well until sugar dissolves.
2. Sieve all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, and salt. Mix all the dry ingredients into wet ingredients to make a smooth batter.
3. Meanwhile, preheat the Oven at 180 °C for 10 minutes.
4. Take a greased baking tin (8 inches). You can line the tin with butter paper as well. It will help you to de-mould the cake after baking without creating any mess.
5. Pour the prepared batter into tin and tap it on the counter.
6. Bake the cake at 180 °C for 30 to 35 minutes or until it passes the toothpick test.
7. Once baked, take the tin out from oven and de-mould the cake.Place it on a wired rack an allow it to cool.
8. To prepare chocolate frosting ganache for cake, in a pan take fresh cream and butter. Bring it to boil. Turn off the flame and add chopped milk chocolate to it. Stir it until chocolate dissolves. - - Chocolate ganache is ready.
9. Transfer the ganache to a bowl and let it cool completely.
10. Now cut down the cake into two equal layer. Sprinkle some orange juice evenly to drench the cake.
11. Pour the Prepared ganache on top of the baked cake. Spread it gently. Now put second layer of cake and repeat the process.
12. Now keep this cake into the refrigerator for 5-10 min or until the chocolate sets.
13. Now pour chocolate ganache again on cake and the sides evenly.
14. Sprinkle some grated chocolate and almond meal on top.
15. Our Eggless chocolate whole wheat cake is ready to serve. Slice it and enjoy it.

Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and Food write Jayashree Trao from evergreendishes.com that she featured the recipe in her Our Eggless Triple chocolate whole wheat cake is ready to serve. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Keep the bar of dark chocolate.

So that’s going to wrap this up with this special food eggless chocolate  whole wheat flour cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!