Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot salisbury steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot salisbury steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crock pot salisbury steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crock pot salisbury steak:
- Get 2 lb ground beef
- Make ready 1 envelope onion soup mix
- Prepare 1/2 cup italian bread crumbs
- Make ready 1/4 cup milk
- Prepare 1/4 cup all purpose flour
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 2 can cans cream of mushroom soup
- Take 1 packages au jus mix
- Prepare 3/4 cup water
Instructions to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
So that is going to wrap it up with this exceptional food crock pot salisbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
