Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squid tentacles ‘kara-age’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squid Tentacles ‘Kara-age’ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Squid Tentacles ‘Kara-age’ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Get 500 g Squid Tentacles
2. Take 1 thumb size piece Ginger *grated
3. Get 2 tablespoons Soy Sauce
4. Make ready 1 tablespoon Mirin
5. Take 1/4 cup Potato Starch Flour
6. Get 1/4 cup Plain Flour
7. Make ready Oil for frying
8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Instructions to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

So that’s going to wrap it up for this exceptional food squid tentacles ‘kara-age’ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!