Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Take carrot koftas
2. Make ready carrot, peeled and shredded
3. Get gram (besan/garbanzo/chick pea) flour
4. Get paprika
5. Prepare garam masala
6. Take dried chilli flakes
7. Take turmeric
8. Take (gluten free - if necessary) baking powder
9. Get salt
10. Take water
11. Prepare sauerkraut sauce
12. Make ready Indian curry paste (I used korma paste)
13. Prepare tomato paste/purée
14. Get hot tamarind sauce or HP sauce
15. Take maybe more - water
16. Get sauerkraut

Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

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