Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly and kimchi stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Belly and Kimchi Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Prepare Pork belly (thin sliced)
2. Get Kimchi
3. Get Onion (thin sliced)
4. Take Korean Chili Powder
5. Make ready Sesami Oil
6. Prepare Soy Sauce
7. Make ready Sake or Dry White Wine

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap it up for this exceptional food pork belly and kimchi stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!