Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Get Main Ingredients
2. Get olive oil
3. Take medium onions, finely chopped
4. Make ready carrots, trimmed and finely chopped
5. Take celery sticks, finely chopped
6. Take garlic cloves, finely chopped
7. Take rosemary, leaves picked and finely chopped
8. Make ready minced beef
9. Prepare Bolognese Sauce
10. Prepare x 400g tins plum tomatoes
11. Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Take dried oregano
13. Make ready fresh/dried bay leaves
14. Take tomato purée
15. Prepare beef stock cube
16. Make ready sugar
17. Take red chilli, deserved and finely chopped
18. Make ready red grape vinegar
19. Get cherry tomatoes, sliced in half
20. Prepare fresh black pepper
21. Make ready salt
22. Take To season and serve
23. Prepare parmesan cheese, grated, plus extra to serve
24. Make ready spaghetti
25. Take Crusty bread, to serve

Instructions to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

So that’s going to wrap it up with this special food the best spaghetti bolognese recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!