Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, very basic shortcrust pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Very Basic Shortcrust Pastry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Very Basic Shortcrust Pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Very Basic Shortcrust Pastry:

1. Take flour
2. Make ready Salt, a pinch of
3. Take butter, cubed
4. Prepare water

Instructions to make Very Basic Shortcrust Pastry:

1. Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
2. Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
3. Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
4. Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
5. After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.

So that’s going to wrap it up for this special food very basic shortcrust pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!