Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pork bangers with creamy mashed potatoes and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork bangers with creamy mashed potatoes and mushroom sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Take 1 pack pork bangers
2. Prepare 1/2 punnet portobello mushrooms
3. Make ready 6 medium potatoes, peeled and chopped into small cubes
4. Prepare To taste salt
5. Prepare To taste freshly ground black pepper
6. Get 2 large garlic cloves
7. Prepare 1 teaspoon corn starch
8. Take olive oil to fry
9. Prepare 150 ml milk
10. Get knob butter
11. Prepare 1 cube chicken stock
12. Take 5 dried porcini mushrooms

Instructions to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Fry the pork bangers for 15 minutes in a little olive oil
2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)

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