Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilled dessert "doggie mochi balls in anko soup". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Get 100 grams Powdered koshi-an
2. Make ready 650 ml Water
3. Take 150 grams Caster sugar
4. Take 1 dash Salt
5. Get Doggie mochi balls (18 balls' worth)
6. Make ready 100 grams Shiratamako
7. Prepare 90 grams Water
8. Take 1 Black cocoa powder
9. Prepare 1 Strawberry powder

Steps to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
6. Form the eyes and nose out of the cocoa dough.
7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

So that’s going to wrap it up with this special food chilled dessert "doggie mochi balls in anko soup" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!